- Stock: In Stock
- Model: COCNDY1KG
- Weight: 1,800.00g
- Location: PERU
About the Inca andean Plant :
andean Leave is a shrub native to South America, where it has been cultivated since ancient times. andean Leaves is an alkaloid plant like tea and coffee. andean leaves are grown four times a year and today their cultivation has spread to several countries in the world.There are several alkaloids
The amount of alkaloids in andean leaves is between 0.5 and 1%. It is a minimum amount that has nothing to do with the devastating effects that the processed drug produces, since this alkaloid during chewing and by the effect of saliva is transformed into ecgonine, a substance that contributes to burning the accumulated fats in the liver generating energy .
What makes andean leaf consumption advisable? andean leaves are a food rich in vitamins, iron, fibers, proteins and calories. Its contribution of calcium to the body is also important. The alkaloids, amino acids, acids and vitamins that andean leaf contains make it one of the most complete plants.
Properties:
Contains minerals, calcium, vitamin A, vitamin B, fiber, antioxidants and natural alkaloids.andean Leaf is very rich in fiber, it contains more than some legumes.
Strengthens the intestinal flora.
Being very rich in calcium helps in the prevention of osteoporosis.
Effective in the treatment of obesity.
Increase physical endurance.
It is digestive and diuretic.
Another of the properties of the andeanleaf is that it stimulates respiratory function and fights altitude sickness.
Prevents diarrhea.
Regulates carbohydrate metabolism.
It helps fight arthritis, rheumatism, etc.
Help in fat removal.
It improves the functioning of the liver.
You can also take advantage of the properties of the andean leaf to control diabetes.
Stimulates blood circulation.
It helps to have good digestions.
Ingredients of the Inca andean Candies
Sugar, glucose, andean leaf flour